Bamboo Steamer 10 Inch, 2 Tiers Chinese Food Steamers, Traditional Design Healthy Cooking for dumplings, vegetables…

🏖️Now you’ll prepare dinner the unique Chinese language Meals by means of The use of probably the most beautiful cooking approach-steaming. The bamboo steamer is solely home made, the steam does now not go with the flow backwards, in order that the Meals is authentic, and the nutrients of the Meals is preserved by means of steam heating.
🏖️The use of herbal bamboo, non-poisonous, environmentally pleasant and wholesome. From the bamboo to the steamer, there are 81 approaches， Take away the moisture of the bamboo, maintain the sturdiness of the bamboo, make the bamboo steamer sturdy, and no mildew or crack.
🏖️The use of a bamboo steamer is a gentler procedure than boiling, simmering or poaching Meals. Bamboo steamer now not handiest best possible for cooking conventional Chinese language dishes akin to Dumplings and Buns, but additionally appropriate for recent greens, eggs, meat, chook, fish, seafood with steam.
🏖️The bamboo steamer is 10 inches, that’s best possible for house kitchen use. It’s big enough to suit so much meals, and the dimensions is principally appropriate for so much woks, pot or pan. Stackable 2-layer layout permits cooking other meals on the related time.
🏖️This Bamboo Steamer Tray is simple to scrub and retailer. Wash with blank water, ventilate and dry prior to The use of. For those who do n’t use it for a very long time, you’ll use boiled water to scrub it after which ventilate to dry it. (Be aware: Meals residues must be wiped clean to steer clear of the steamer moldy)